Watch this brief video, as Dr. Peter Lio outlines the impact of barrier disruption in AD on the development of food allergy.
In this short clip, Dr. Peter Lio describes how barrier disruption in atopic dermatitis can increase the risk of food allergies, as a compromised skin barrier may allow allergens to penetrate more easily, triggering immune responses and potentially leading to the development of food allergen sensitization.
Clinical Professor of Dermatology at the Icahn School of Medicine at Mount Sinai, NY; Clinical Assistant Professor of Dermatology & Pediatrics at Northwestern University Feinberg School of Medicine, Chicago, Illinois, US
See author’s profile