In this short clip, Dr. Peter Lio describes how type 2 inflammation serves as a crucial bridge between atopic dermatitis and food allergies, as both pathologies share common cytokines that orchestrate immune responses, thus contributing to the development and worsening of these conditions.
Clinical Professor of Dermatology at the Icahn School of Medicine at Mount Sinai, NY; Clinical Assistant Professor of Dermatology & Pediatrics at Northwestern University Feinberg School of Medicine, Chicago, Illinois, US
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